Dinner
Tapas
Marinated Olives
8
Spanish Almonds
8
Hand Cut Fries
8
Sausage and Lentil Soup
8
Roasted Street Corn
9
with cumin aioli
Roasted Brussels Sprouts
10
with bacon & aioli
Roasted Curried Cauliflower
10
Blistered Spicy Green Beans
11
with hoisin, sriracha & chili garlic sauce
Piquillos
11
peppers stuffed with goat cheese
Sautéed Mushrooms
12
with garlic, shallots, thyme, & madeira wine
Naan Trio
12
tzatziki, hummus, and baba ganoush
Persian Falafel
14
fried chickpea fritter served with tzatziki
Moroccan Chicken Tagine
14
Sauteed Shrimp
15
shallots, garlic, chili flakes, butter, served with baguette
Calamari
15
your choice of Asian or traditional style
Butternut Squash Arancini
16
Bruschetta Whipped Ricotta
16
artichoke, olives, sundried tomatoes, and herbs, served with pita chips
Citrus Cured Anchovies
18
with tomato fresco and crispy baguette
Truffle Mushroom Risotto with Parmesan
19
Jumbo Lump Crab
MKT
served with honey mustard and cocktail sauce
Handhelds
BOCA Burger*
16
lettuce, tomato, provolone, & aioli with French fries
Argentinian Roasted Pork Sliders
16
with house aioli and chimichurri sauce
Falafel Pita Wrap
16
hummus, tzatziki, lettuce, tomatoes, and pickled vegetables, served with French fries
Shrimp Tacos
17
chili spiced shrimp with chipotle aioli and cotija cheese served on flour tortillas
Salads
chicken +16 | salmon +18 | shrimp +15 | filet MKT
Wedge Salad
10
iceberg lettuce, blue cheese crumble, bacon, tomatoes, & blue cheese dressing
Grilled Caesar
10
grilled romaine lettuce with grilled bread and shaved parmesan cheese
Roasted Beet & Arugula
12
with goat cheese & orange coriander vinaigrette dressing
Warm Bacon Vinaigrette Salad
14
with orange supremes and blue cheese crumbles
Pizza
Margherita
18
fresh mozzarella, marinated tomatoes in garlic & EVOO
Fig Jam & Prosciutto
21
topped with arugula
*gluten free pizza crust available for $7 upcharge
Large Plates
Sausage Duo
22
elk and pheasant sausage served with house fries
Sauteed Mussels
24
tomato, garlic, and white wine broth
Seared Asian Swordfish Satay
26
served over rice with pickled onions and sesame seeds
Duck Leg Confit
26
tender slow cooked duck leg with mushroom risotto and fig jam
Grilled Chicken Pasta
28
grilled chicken breast served over pasta tossed in alfredo sauce with English peas
Beef Bolognese
32 | 20
slow cooked beef in red wine and tomatoes served over pasta
Moroccan Beef Kebab*
29
with mashed potatoes and asparagus, harissa sauce, and pickled vegetables
Grilled Salmon*
32
with basmati rice, asparagus, and lemon caper butter sauce
Seared Halibut
40
preserved lemon risotto with green beans and sundried tomatoes
Grilled Filet Mignon*
MKT
with mashed potatoes & asparagus
Paella
Classic Paella
30
shrimp, mussels, chicken, chorizo, vegetables, & Spanish rice in a classic paella pan
Chicken Paella
30
chicken, chorizo, vegetables, & Spanish rice in a classic paella pan
Menu items are subject to change according to seasonality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs,
may increase your risk of foodborne illnesses, especially if you have certain medical
conditions.
G = Gluten Sensitive or option
V = Vegan or option
V = Vegan or option