Dinner

iceberg lettuce, blue cheese crumble, bacon, tomatoes, & blue cheese dressing

grilled romaine lettuce with grilled bread and shaved parmesan cheese

with goat cheese & orange coriander vinaigrette dressing

with warm bacon vinaigrette, topped with oranges, blue cheese, and pecans

tzatziki, hummus, and baba ganoush

sauteed garlic with preserved lemon

with garlic, shallots, thyme, & madeira wine

with bacon & aioli

cotija cheese

peppers stuffed with goat cheese

fried chickpea fritter served with tzatziki

elk and pheasant sausage served with house fries

orange zest and honey whipped ricotta topped with cranberry chutney

in EVOO with garlic

chili spiced shrimp with chipotle aioli and cotija cheese served on flour tortillas

your choice of Asian or traditional style

with house aioli and chimichurri sauce

with mashed potatoes and asparagus, harissa sauce, and pickled vegetables

covered with bacon and pecans

tender slow cooked duck leg with mushroom risotto and fig jam

with hoisin, sriracha & chili garlic sauce

with cumin aioli

fresh mozzarella, marinated tomatoes in garlic & EVOO

arugula
*gluten free pizza crust available for $7 upcharge

grilled chicken breast served over pasta tossed in alfredo sauce with English peas

with mashed potatoes & asparagus

slow cooked beef in red wine and tomatoes served over pasta
Half Portion 20

with basmati rice, caper butter sauce, & asparagus

pumpkin risotto and sauteed spinach with preserved lemon

shrimp, clams, chicken, chorizo, vegetables, & Spanish rice in a classic paella pan

chicken, chorizo, vegetables, & Spanish rice in a classic paella pan

lettuce, tomato, provolone, & aioli with French fries

lettuce & tomato on a brioche bun with French fries