Reservations

Hours

Tuesday — Saturday
Dinner 5 p.m. – Until

Dinner

Tapas

Marinated Olives

8

Spanish Almonds

8

Hand Cut Fries

8

Corn Chowder

8

Roasted Street Corn

9
with cumin aioli

Roasted Brussels Sprouts

10
with bacon & aioli

Roasted Curried Cauliflower

10

Blistered Spicy Green Beans

11
with hoisin, sriracha & chili garlic sauce

Piquillos

11
peppers stuffed with goat cheese

Shishito Peppers

11
tossed in sesame oil

Sautéed Mushrooms

12
with garlic, shallots, thyme, & madeira wine

Naan

12
tzatziki, hummus, and baba ganoush

Persian Falafel

14
fried chickpea fritter served with tzatziki

Moroccan Chicken Tagine

14

Sauteed Shrimp

15
shallots, garlic, chili flakes, butter, served with baguette

Calamari

15
your choice of Asian or traditional style

Bruschetta Whipped Ricotta

16
artichoke, olives, sundried tomatoes, and herbs, served with pita chips

Argentinian Roasted Pork Sliders

16
with house aioli and chimichurri sauce

Shrimp Tacos

17
chili spiced shrimp with chipotle aioli and cotija cheese served on flour tortillas

Prosciutto Wrapped Melon

18
with parmesan cheese

Jumbo Lump Crab

MKT
served with honey mustard and cocktail sauce

Sausage Duo

22
elk and pheasant sausage served with house fries

Sauteed Mussels

24
tomato, garlic, and white wine broth

Moroccan Beef Kebab*

26
with mashed potatoes and asparagus, harissa sauce, and pickled vegetables

Seared Asian Swordfish Satay

26
served over rice with pickled onions and sesame seeds

Duck Leg Confit

26
tender slow cooked duck leg with mushroom risotto and fig jam

Salads

chicken +20 | salmon +24 | shrimp +15 | filet MKT

Wedge Salad

10
iceberg lettuce, blue cheese crumble, bacon, tomatoes, & blue cheese dressing

Grilled Caesar

10
grilled romaine lettuce with grilled bread and shaved parmesan cheese

Roasted Beet & Arugula

12
with goat cheese & orange coriander vinaigrette dressing

Grilled Peach Salad

14
with feta and balsamic dressing

Pizza

Margherita

18
fresh mozzarella, marinated tomatoes in garlic & EVOO

Fig Jam & Prosciutto

21
topped with arugula
*gluten free pizza crust available for $7 upcharge

Large Plates

Grilled Chicken Pasta

28
grilled chicken breast served over pasta tossed in alfredo sauce with English peas

Grilled Filet Mignon*

MKT
with mashed potatoes & asparagus

Beef Bolognese | Half Portion

$32 | $20
slow cooked beef in red wine and tomatoes served over pasta

Grilled Salmon*

32
with basmati rice, asparagus, & agro dolce sauce

Seared Halibut

40
black bean succotash with corn, tomatoes, zucchini, onions, and herbs

Paella

Classic Paella

30
shrimp, mussels, chicken, chorizo, vegetables, & Spanish rice in a classic paella pan

Chicken Paella

30
chicken, chorizo, vegetables, & Spanish rice in a classic paella pan

Burgers

BOCA Burger*

16
lettuce, tomato, provolone, & aioli with French fries

Beyond Burger

16
lettuce & tomato on a brioche bun with French fries
Menu items are subject to change according to seasonality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
G = Gluten Sensitive or option
V = Vegan or option

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